You can use dark chocolate chips or a combination of both.īananas can be mashed in two ways: Mash small banana pieces with a fork until soft, or add banana chunks to a stand mixer fitted with the paddle attachment and beat until smooth. Semi-sweet chocolate chips: They add flavor and make your muffins moist. Ripe brown bananas make the texture of your muffins moist with the sweet banana flavor. Ripe bananas: Make sure your bananas are bit yellow with a lot of brown spots. Moreover, If you're looking for gluten-free flour, you can use oat flour or almond flour. Do not confuse the whole spelt flour with the whole wheat flour since the first one has a much more delicate gluten. But if you need an emergency substitution you can handle using the whole wheat pastry flour instead of the All-purpose flour. Vanilla extract or vanilla bean paste: For flavorĪll-purpose flour: I used the all-purpose which is lighter than the whole wheat flour. You can replace it with coconut oil or 2 teaspoons of melted Butter but not cold one. Vegetable Oil: Oil is the only liquid in these muffins. In addition, if you use brown sugar, you can make a crunchy layer of Brown Sugar Crumb topping. You might need to play around with your banana mixture by using coconut sugar which is almost identical to regular sugar in terms of nutrients and calories. Granulated white sugar: I used granulated white sugar as a dry ingredient in my recipe. Whole Egg: Your egg should be sitting at room temperature. If you like banana muffins that are super moist and have a tender crumb, and are also easy to make, then this great muffin recipe is for you. Here's what you'll need. Here's What You'll Need to Make the Best Banana Muffins with Crumb Topping There’s nothing better than a freshly baked warm banana muffin with oozing melted chocolate chips and crumb topping. The texture does not get stuck to the roof of your mouth, but rather stays soft and fluffy. A win-win! The best thing about this recipe is that the muffins don't have a gummy or cloggy texture. The sky is the limit for these delectable perfect muffins. When warmed up and served with a scoop of vanilla ice cream, they even make a nice little dessert. They're not only a perfect breakfast, but also as an after-school snack. The streusel sweet crumb topping on these is so delicious that you won't be able to stop at one! This Banana Muffin recipe is one of those quick and easy family favorite banana recipes that you can have in the oven in less than five minutes. From classics like Milk-Free Chocolate Chip Muffins to more elaborate ones like Easy Double Chocolate Banana Muffins and Jumbo Buttermilk Blueberry Muffins, there are tons to choose from for the next time. Homemade muffins are so much better than anything you might find at the corner café, they are healthy recipes with simple ingredients. Raise Your Hand If You're a Muffin Lover Like Me Try our Brown Butter Salted Chocolate Chip Cookies, Easy Double Chocolate Banana Muffins, and Milk-Free Chocolate Chip Muffins and you'll agree. These banana muffins are the perfect breakfast or snack!Įverything is better with chocolate chips! A gooey chocolate chip is the equivalent of melty cheese in desserts, and they add great moisture.
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